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	<title>UM Todaywheat &#8211; UM Today</title>
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		<title>Top Crop Manager: Investigating optimum plant spacing in wheat</title>
        
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		<link>https://umtoday-wordpress.ad.umanitoba.ca/top-crop-manager-investigating-optimum-plant-spacing-in-wheat/</link>
		<comments>https://umtoday-wordpress.ad.umanitoba.ca/top-crop-manager-investigating-optimum-plant-spacing-in-wheat/#respond</comments>
		<pubDate>Fri, 28 Mar 2025 18:32:04 +0000</pubDate>
		<dc:creator><![CDATA[Crystal Jorgenson]]></dc:creator>
				<category><![CDATA[Network News]]></category>
		<category><![CDATA[crop research]]></category>
		<category><![CDATA[Faculty of Agricultural and Food Sciences]]></category>
		<category><![CDATA[plant science]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">https://news.umanitoba.ca/?p=214109</guid>
		<description><![CDATA[Narrower is better. Research at the University of Manitoba looked into the Goldilocks moment for wheat row spacing and seeding rate: not too wide, not too narrow, but something just right. The research was led by Robert Gulden, professor of plant science at the University of Manitoba. &#8220;When we did the research, there was a [&#8230;]]]></description>
        
        <alt_description><![CDATA[<img width="120" height="90" src="https://umtoday-wordpress.ad.umanitoba.ca/wp-content/uploads/2023/03/wheat-news-120x90.jpg" class="attachment-newsfeed size-newsfeed wp-post-image" alt="Wheat field with a big blue sky above." style="margin-bottom:0px;" decoding="async" /> Research at the University of Manitoba looked into the Goldilocks moment for wheat row spacing and seeding rate: not too wide, not too narrow, but something just right.]]></alt_description>
        
				<content:encoded><![CDATA[<p>Narrower is better.</p>
<p>Research at the University of Manitoba looked into the Goldilocks moment for wheat row spacing and seeding rate: not too wide, not too narrow, but something just right. The research was led by Robert Gulden, professor of plant science at the University of Manitoba.</p>
<p>&#8220;When we did the research, there was a lot of interest by grower groups to revisit plant spatial arrangement to see if the recommendations from years ago still hold,&#8221; says Gulden. &#8220;Interestingly, no one seems to know where the recommendations for wheat came from. We were doing similar research and had built the first drill capable of doing multiple row spacings without having all openers in the ground, so the tool and the research ideas came together to revisit some of the old recommendations.&#8221;</p>
<p>To read the entire article, please follow the link to <a href="https://www.topcropmanager.com/investigating-optimum-plant-spacing-in-wheat/">Top Crop Manager.</a></p>
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		<title>Baking Business: Research reveals how bread helped transform the ancient world</title>
        
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		<link>https://umtoday-wordpress.ad.umanitoba.ca/baking-business-research-reveals-how-bread-helped-transform-the-ancient-world/</link>
		<comments>https://umtoday-wordpress.ad.umanitoba.ca/baking-business-research-reveals-how-bread-helped-transform-the-ancient-world/#respond</comments>
		<pubDate>Wed, 11 Sep 2024 18:05:40 +0000</pubDate>
		<dc:creator><![CDATA[Fiona Odlum]]></dc:creator>
				<category><![CDATA[UM in the News]]></category>
		<category><![CDATA[ancient grains]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[plant science]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">https://news.umanitoba.ca/?p=202972</guid>
		<description><![CDATA[A major study co-authored by University of Manitoba Plant Science researcher Dr Harmeet Chawla is helping to reveal the evolution and origin of bread. Members of the International Open Wild Wheat Consortium (OWWC) collaborated to analyse approximately 80,000varieties of early bread wheat to map the genome of their original wild grass ancestor. Dr Chawla said [&#8230;]]]></description>
        
        <alt_description><![CDATA[<img width="120" height="90" src="https://umtoday-wordpress.ad.umanitoba.ca/wp-content/uploads/2022/11/HarmeetChawla-120x90.jpg" class="attachment-newsfeed size-newsfeed wp-post-image" alt="Dr. Harmeet Chawla" style="margin-bottom:0px;" decoding="async" /> Research reveals how bread helped transform the ancient world]]></alt_description>
        
				<content:encoded><![CDATA[<p>A major study co-authored by University of Manitoba Plant Science researcher Dr Harmeet Chawla is helping to reveal the evolution and origin of bread.</p>
<p>Members of the International Open Wild Wheat Consortium (OWWC) collaborated to analyse approximately 80,000varieties of early bread wheat to map the genome of their original wild grass ancestor.</p>
<p>Dr Chawla said the findings would help provide a better understanding of how modern-day bread wheat emerged and adapted to growing conditions around the world.</p>
<p>To read more about this story, please visit <a href="https://bakingbusiness.com.au/research-reveals-how-bread-helped-transform-the-ancient-world/">Baking Business</a>.&nbsp;</p>
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