“There’s a lot of stigma that we were met with,” said Stephanie R. Cook, Opaskwayak Cree Nation (OCN) smart farm operations manager. “People were like, ‘Oh … it’s artificial, it’s fake food.’ “

Cook understands this hesitancy, because in her first few months on the job, she was also too scared to eat the produce. Coming from a traditional background, she says she was taught that food comes from the earth, not from a lab.

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