Faculty of Agricultural and Food Sciences News Archive

December 2, 2024 — 
Turning prairie pulses into flour at the University of Manitoba

December 1, 2024 — 
Are you a Canadian small-to-medium size enterprise looking for financial support to assist your food ingredient R&D program?

December 1, 2024 — 
University of Manitoba’s (UM) Faculty of Agricultural and Food Sciences (FAFS) staff, graduate students and industry partners are working together to promote agriculture production in Manitoba through a series of public events.

November 29, 2024 — 
This year the Beef Cattle Research Council celebrates a decade of its Beef Researcher Mentorship Program, which has connected more than 40 mentees with countless beef producer and industry mentors to bridge the gap between science and industry.

November 25, 2024 — 
The Certificate of Merit is presented by the Faculty of Agricultural and Food Sciences and the School of Agriculture in recognition of leadership with agricultural organizations and outstanding service to the community at large.

November 22, 2024 — 
‘Groundbreaking work’: U of M researcher honoured for solvent-free canola oil extraction

November 22, 2024 — 
Circular-economy-based food systems

November 22, 2024 — 
Porcus Optimus scale system promises low-labour pig weighing

November 20, 2024 — 
The artwork presents a detailed timeline, tracing key milestones and pivotal events in the field from the 1800s to the present day.

November 19, 2024 — 
These awards are intended to help us celebrate achievements made by people who have graduated from our programs.