Irish Examiner: 11 things science says you can eat and drink to help avoid high blood pressure

bowl of cooked kidney beans in a white serving dish on a white table

Irish Examiner: 11 things science says you can eat and drink to help avoid high blood pressure

August 9, 2024 —
UM research around Kidney beans is cited in this round-up article by the Irish Examiner and the how science research is helping people to avoid high blood pressure.

Faculty of Agriculture and food science

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Faculty of Science

Scientific American: Mathematicians Reinvent the Wheel in Higher Dimensions to Solve Decades-Old Geometry Problem

August 8, 2024 —
Mathematicians Reinvent the Wheel in Higher Dimensions to Solve Decades-Old Geometry Problem

Faculty of Science, Faculty of Science research, Mathematics

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CTV Winnipeg: Controversial contract in tow for Winnipeg towing company

August 7, 2024 —
Neil McArthur, the director of the Centre for Applied Ethics at the University of Manitoba talks to CTV Winnipeg on whether a recently awarded contract to a towing company by the City of Winnipeg is a conflict of interest.

Centre for Applied Ethics

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2 polar bears walking on snow and near melting water

Faculty of Science

Winnipeg Sun, MSN: Polar bears in Canada’s high Arctic are most vulnerable to climate change, research shows

August 7, 2024 —
A report by researchers including from the University of Manitoba indicates that polar bears further north may be less able to adapt to climate warming.

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Edmond Huot, UM alum sitting at a desk in a grey sweater with his right hand up to his face, elbows resting on a table

Millennium Magazine: UM alum Edmond Huot, on the Past, Present, and Future of Airline Passenger Experience

August 6, 2024 —
Edmond Huot, has a Bachelor of Arts degree from UM. He is now the Chief Creative Officer of Forward Studio, a New York City–based global branding firm focusing on the airline, aerospace, and transportation sectors. He spoke to Millennium Magazine about his exciting career in graphic design and brand work.

#UMAlumni, Air travel, brand, Design

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Kelsey Wog diving into the water at the start of a race

Faculty of Agricultural and Food Sciences

Winnipeg Free Press: Winnipeg’s Wog wraps up international career in Paris

August 6, 2024 —
Kelsey Wog, a former University of Manitoba Bisons swimmer posted a time of 2:24.82 in her semi-final race at the 2024 Paris Olympics. She told the Winnipeg Free Press, would retire and continue to pursue her Master's Degree but did also want to give back to the sport in some way.

Faculty of Agricultural and Food Sciences, Faculty of Kinesiology and REcreation Management, Faculty of Science, Paris Olympics, swimming, UM Bisons

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